Dals, which are commonly called as lentils, are any split pulses (legumes). The dry, edible seed of the pod is referred to as a pulse. Dal are dried, split pulses that do not need to be soaked before cooking in Indian cuisine. Bangladesh and India are some of the world’s largest pulse-producing regions.
The dry, edible seed of the pod is referred to as a pulse (also known as grain legumes). They’re high in protein, fibre, and vitamins, as well as amino acids, and they’re hardy plants.
![pules](https://chakrabrand.in/wp-content/uploads/2022/03/pules.jpg)
List of Pulses
![1 urid gota](https://chakrabrand.in/wp-content/uploads/2022/02/1-urid-gota.jpg)
Urid Gota
![Urid-Split2](https://chakrabrand.in/wp-content/uploads/2022/02/Urid-Split2.jpg)
Urid Split
![Black Urid Dhall Split Black Urid Dhall Split](https://chakrabrand.in/wp-content/uploads/2022/03/Black-Urid-Dhall-Split-new.jpg)
Black Urid Dhall Split
![Toor-Dhall](https://chakrabrand.in/wp-content/uploads/2022/02/Toor-Dhall.jpg)
Toor Dhall
![4 channa dal](https://chakrabrand.in/wp-content/uploads/2022/02/4-channa-dal.jpg)
Channa Dhall
![Green-Moong-Dhall-Whole](https://chakrabrand.in/wp-content/uploads/2022/02/Green-Moong-Dhall-Whole.jpg)
Green Moong Dhall Whole
![5 green moong dal split](https://chakrabrand.in/wp-content/uploads/2022/02/5-green-moong-dal-split-1.jpg)
Green Moong Dhall Split
![Moong-Dhall-Split](https://chakrabrand.in/wp-content/uploads/2022/02/Moong-Dhall-Split.jpg)
Moong Dhall Split
![6 moth dal](https://chakrabrand.in/wp-content/uploads/2022/02/6-moth-dal.png)
Moth Dal
![7 horse gram](https://chakrabrand.in/wp-content/uploads/2022/02/7-horse-gram.jpg)
Horse Gram
![8 kabuli channa white](https://chakrabrand.in/wp-content/uploads/2022/02/8-kabuli-channa-white.png)
Kabuli Channa White
![9 black channa](https://chakrabrand.in/wp-content/uploads/2022/02/9-black-channa.jpg)
Black Channa
Packaging:
Our Packing Unit can handle 500gms, 1kg, 5kg, 10kg, 20kg, and 25kg packing sizes. We use plain Pouch with Sticker and Printed Pouch to package our products.