Millets are small seed grasses and cereal crops that are commonly used in African and Asian countries. These little crops have been utilised for human sustenance and animal fodder for centuries.


Barnyard (Kuthiravali)

The grain of barnyard millet is a wild seed, not a grain. It includes more micronutrients (iron and zinc) than other major grains and is a healthy source of protein, carbohydrate, and fibre. Barnyard millet has remained an underutilised crop despite its nutritional and agronomic benefits.


Foxtail / Italian (Thinai)

Foxtail millet is a nutritional powerhouse. These tiny seeds can provide you with plenty of protein, vitamin B12, healthy fat, carbohydrates, and dietary fibre on a regular basis. Aside from lysine, thiamine, iron, niacin, and calcium, it contains a lot of them.


Kodo (Varagu)

The best millet for weight loss is Kodo Millet, which is high in antioxidants and phytochemicals. This millet is the greatest rice substitute since it is high in fibre. It keeps your intestines hydrated and prevents constipation. It also keeps your blood sugar in check.


Little (Samai)

Little millet is a food with a low glycemic index that is high in slow-digesting carbs and dietary fibre. It’s high in B vitamins, as well as minerals including calcium, iron, and zinc. Little millet also contains phosphorus, which aids in fat metabolism, tissue repair, and energy production.


Finger (Ragi)

Ragi (finger millet) is a good source of natural calcium, which helps to build bones in growing youngsters and the elderly. Regular consumption of finger millet is beneficial to bone health and may help to prevent disorders like osteoporosis and fractures.


Pearl/ Bajra (Kambu)

Bajra is a gluten-free millet (sometimes known as black millet or pearl millet). It’s high in fibre, magnesium, potassium, and calcium, and it has a number of health benefits, including dilation of blood vessels, improved circulation, lower cholesterol, improved heart health, diabetic regulation, and blood pressure control..


Jowar (Sorghum)

Jowar, also known as sorghum, is a gluten-free, protein-rich millet that is increasingly being promoted as a healthy alternative to maida. Since ancient times, jowar has been the most widely utilised millet. Weight loss, diabetic regulation, and good cardiac health are all health benefits of this nutrient. It also boosts energy levels.


Brown Top

Brown top millet relieves constipation and aids in bodily detoxification. It functions as a probiotic for respiratory problems and helps to regulate excessive blood pressure. It’s also good for skin problems and arthritis.


Our Packaging Unit can handle 500gms, 1kg, 10kg, and 20kgpacking sizes. We use Printed Pouch, Plain White Polypropylene Bagto package our products.