Pickles & Paste

Pickling is the preservation or extension of a food’s shelf life through anaerobic fermentation in brine or immersion in vinegar. Pickles are high in antioxidants and help to avoid stomach disorders.

All fruits and vegetables include natural antioxidants that aid in the fight against free radicals. Vitamin C and Vitamin E are abundant in pickles. Fermented pickles are high in beneficial microorganisms.

Packaging:

We pack pickles in glass bottles of 300gms. We also offer different packing size and labelling according to our Buyer’s requirements.